100% Ibérico Acorn-Fed Lomo (Loin) , Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients,a unique blend of Pimentón de la Vera, garlic, sea salt. Free-Range - 1-1.5 lb

Hand Knife-Sliced Plate 100% Ibérico Ham (Jamón) – World’s Most Awarded, Naturally Cured in Mountains for 4 Years – Plate 3 oz

100% Ibérico Ham (Jamón) Machine-Cut Sliced - World’s Most Awarded, Naturally Cured in Mountains for 4 Years 100% Ibérico - 2oz

100% Ibérico Lomo machine-cut sliced 2oz Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range

100% Ibérico Acorn-Fed Boneless Ham (Jamón) Oro, World’s Most Awarded, Naturally Cured in Mountains for 4 Years - 8 to 9 lb

100% Ibérico Acorn-Fed Spanish Chorizo, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb

100% Ibérico Acorn-fed Boneless Paleta (Shoulder) Oro, World’s Most Awarded, Naturally-Cured in mountains for 3 Years | 4 - 5 lb

100% Ibérico Acorn-fed Bone-In Paleta (Shoulder) Oro, World’s Most Awarded - 11 to 12 lb

100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs

100% Ibérico Acorn-fed Bone-in-ham (Jamón) ORO, World’s Most Awarded, Naturally-Cured in mountains for 4 Years - 15 to 17 lb

100% Ibérico Acorn-Fed Salchichón (Sausage), Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb

BBQ Combo: 100% Ibérico Secreto, 100% Ibérico Coppa, 100% Ibérico Panceta & 100% Ibérico Ham: A Feast with the Finest Cuts of Spain.